Specialty Dinner Menu Specialty dinners are served with a choice of soup or salad, choice of two side dishes, dinner rolls, dessert and tea or coffee.
Fillet of Beef - Tender 8 oz. tenderloin wrapped in bacon and cooked to perfection $22.95
Drink Recommendation - Avalon California Cabernet
Grilled Salmon - Fresh Salmon grilled and basted with butter and special seasonings $19.95
Drink Recommendation - Stonehaven Australian Chardonnay
New York Strip - Choice 10 oz boneless steak seasoned and perfectly grilled $19.95
Drink Recommendation - Bogle Merlot
Gulf Shrimp Pasta - Large succulent gulf shrimp tossed in an Alfredo sauce and served on a bed of pasta with sun-dried tomatoes $18.95
Drink Recommendation - Pink Pinot Grigio
Chicken Francaise - tender chicken breast braised in white wine and lemon $17.95
Drink Recommendation - Carafe of house white wine
Soup / Salad:
Choose from Broccoli Cheese or New England Clam Chowder
or
Classic Caesar Salad
Side Dishes: Select two choices:
garlic mashed potatoes
wild rice
broccoli in butter sauce
glazed baby carrots
vegetable medley
Desserts:
Award winning Key Lime Pie
Bourbon Bread Pudding & cream.